Answer:
[0.9 months, 32.69 months]
Step-by-step explanation:
The mean is
The standard deviation is
Now, we have to find two values a and b such that the area under the Normal curve with mean 16.8 and standard deviation 8.1092 between a and b equals <em>95% = 0.95
</em>
Using a spreadsheet we find these values are
a = 0.906
b = 32.694
<h3>(See picture)
</h3>
and our 95% confidence interval for the mean number of months elapsed since the last visit to a dentist for the population of students participating in the program rounded to two decimal places is
[0.9 months, 32.69 months]
..........................................
Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of 
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
It's really easy just remember rise over run.
Step-by-step explanation:
so you rise 3 and run to the right 3
A great tip that helps me determine if it's positive or neagitve is if you go to the left then it's ALWAYS neagtive but if you go to the right then it's ALWAYS postive
Yes, it would be about 61%.
