The oceans on earth act as carbon sinks
the combustion of fossil fuels
atmospheric carbon dioxide is continuosly exchanged
vegetation and soil take in more co2 than they release
Any illness arising due to spoilage of food that is due to contaminated food, viruses, pathogenic bacteria or parasites that contaminates food is known as food-borne illness.
The large quantity of food can be chilled or heated quickly by dividing and placing the food into small and shallow containers.
Answer:
The nutrients that provide energy are commonly referred to as macronutrients (carbohydrates, lipids, and proteins). Carbohydrates and proteins provide a similar amount of energy per gram of food.
Explanation:
