Answer:
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure. As such, it is one of the four fundamental states of matter (the others being solid, gas, and plasma), and is the only state with a definite volume but no fixed shape.
Answer:
Heat absorbed by water = 3985.26 j
Explanation:
Given data:
Mass of water = 75 g
Initial temperature = 20.0°C
Final temperature = 32.7°C
Specific heat of water = 4.184 j/g.°C
Heat absorbed by water = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = 32.7°C - 20°C
ΔT = 12.7 °C
Q = 75 g ×4.184 j/g.°C ×12.7 °C
Q = 3985.26 j
Fructose is a type of sugar that makes up around 50% of table sugar and high-fructose corn syrup. Scientists are concerned that excessive intake may cause metabolic disorders.
Table sugar also consists of glucose, which is the main energy source for your body’s cells.
However, fructose needs to be converted into glucose by the liver before it can be used by the body.
The chemical reaction between the reactants:
3 AgNO₃ (aq) + FeCl₃ (aq) → 3 AgCl (s) + Fe(NO₃)₃ (aq)
Explanation:
We have the following chemical reaction:
3 AgNO₃ (aq) + FeCl₃ (aq) → 3 AgCl (s) + Fe(NO₃)₃ (aq)
Complete ionic equation:
3 Ag⁺ (aq) + 3 NO₃⁻ (aq) + Fe³⁺ (aq) + 3 Cl⁻ (aq) → 3 AgCl (s) + Fe³⁺ (aq) + 3 NO₃⁻ (aq)
We remove the spectator ions and we get the net ionic equation:
Ag⁺ (aq) + Cl⁻ (aq) → AgCl (s)
where:
(aq) - aqueous
(s) - solid
Learn more about:
net ionic equation
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