1.*Health is the measure of our body's efficiency and our over-all well-being. *The health triangle is a measure of the different aspect of health. *The health triangle consists of >physical,sosial &mental health. 2. leadership ,empathy,health behaviour. 3. {sorry not sure}
A health triangle is an instruction means that studies mental, physical and social health. It explains that the three triangle components are interconnected. Thus all three views of the triangle need to be adjusted to obtain true health. When an individual side of the triangle is highlighted too much--or not sufficient other sides will change. This drives to an imbalance.
<h2>Answer 2:</h2>
Physical fitness and training help youth strengthen essential skills such as conflict resolve, collaboration with peers and social skills such as administration and fine-tuning motor abilities. Healthy habits are a positive side impact of exercise while also improving social experiences which are important for development.
<h2>Answer 3:</h2>
Following are the factors that helps in improving self-discipline and positive behavior:
Remove temptation; Behaviors control can be achieved when you control your desires and temptations and take it positively.
Eat Regularly and Healthy; Healthy diet is essential, as it keeps your body active and fit and also maintains your system.
Set realistic goals and often reward your self; as this will keep you motivated.
Start forgiving and move forward; in order to eliminate the negativity, one has to start forgiving oneself and other.
Resting heart rate will be decreased, because your heart and cardiovascular system are being worked out, therefore increasing the muscle tissue within the heart and thereby making it stronger, which makes it beat more powerfully and yeah. So Resting heart rate is the correct answer
Alcohol is a depressant. This means it slows down the functions of the body, including reflexes. This is why there are many accidents when people drive drunk; their mind and body do not react fast enough to what is happening on the road, so they cause accidents.
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.