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aev [14]
4 years ago
10

What temperature should steam tables keep food at?

Health
1 answer:
ddd [48]4 years ago
6 0
Heat food until it reaches at least 165 °F<span> throughout. In Slow Cooker, Steam Tables or Chafing Dishes—Reheating leftovers in slow cookers, steam tables or chafing dishes not recommended because foods may stay in the “danger zone,” between 40 and </span>140 °F<span>, too long. Bacteria multiply rapidly at these temperatures.</span>
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