Answer: it was necessary to see data from more plants before the conclusion could be accepted
Explanation: i got it right
Answer:
The below chemical equation explains how maltose is formed which is a polysacharide, in the equation X is <em>enzyme amylase </em>that helps in the conversion of 2 molecules glucose to maltose why Y is <em>enzyme maltase</em> that helps to convert maltose back to 2 molecules of glucose
Explanation: