Therapeutic services, diagnostic services, and support services are interrelated. These services are aimed at providing the best healthcare to patients.
<h3>Therapeutic services and diagnostic services</h3>
Therapeutic services refer to the application of clinical skills such as, for example, manual therapies, whereas diagnostic services refer to the application of healthcare services aimed at detecting diseases and/or conditions in the first stages of development.
Support services refer to the facilities aimed at supporting the application of both therapeutic and diagnostic services, whereas health informatics uses information in order to organize and examine health records and thus improve healthcare outcomes.
Finally, biotechnology research and development refers to the research activities aimed at providing new treatments and diagnostic services, which is a fundamental issue for the development of new clinical settings.
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Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:One of top diet strategies to beat heart disease, the leading cause of death among Americans, is to eat two fish (preferably oily fish) meals (3.5 ounces each) weekly to reduce the risk of heart disease. Fish is not only low in heart-unhealthy saturated fat but also provides heart-healthy, omega 3 fatty acids.
Explanation: I hope this was helpful.
I think it's Conjunctivitis (also known as pink eye)