A lot of the energy from photosynthesis flows out as heat.
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When energy is being transported or flowed through the ecosystem most of the heat is lost.
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Answer:
it's called condensation
Explanation:
When warm air hits the cold surface, it reaches its dew point and condenses. This leaves droplets of water on the glass or can. When a pocket of air becomes full of water vapor, clouds form.
Answer:
It effects the body by causing symptoms like muscle aches, low-grade fever, headaches, sometimes rashes, swelling of the lymph glands may also occur, and flu-like illness. These are symptoms after a few weeks of being infected.
The Three (3) indications for Mechanical Soft Diet would be minimal chewing ability, dysphagia, and poorly fitted dentures. In addition, Mechanical Soft Diet can be functional to offer foods that have been mechanically altered in texture to entail minimal chewing, used for clients who have struggle chewing but can stand more variation in texture that a liquid diet offers and used for clients who have dental difficulties, operation of the head or neck, or dysphagia which involves swallowing assessment and may require condensed liquids if the client has swallowing problems.
The answer is Proteomics.
<u>Proteomics</u> is a discipline of study that involves an examination of proteins and how the proteins encoded by genes interact to produce cell and tissue types.
What is Proteomics?
The extensive study of proteomes is known as proteomics. An organism, system, or biological setting produces a set of proteins known as a proteome. We might speak of an organ or a species' proteome (like that of Homo sapiens) (for example, the liver). The proteome is dynamic; it varies from cell to cell and alterations occur over time. The underlying transcriptome is somewhat reflected in the proteome. However, in addition to the relevant gene's expression level, a number of other factors also affect protein activity, which is frequently measured by the rate at which the processes in which the protein is engaged react.
Proteomics is employed to look into:
- When and where do proteins expressed.
- rates of protein synthesis, degradation, and abundance at steady state.
- how proteins are altered, for as by phosphorylation and other post-translational modifications (PTMs).
- the transfer of proteins among subcellular spaces.
- protein involvement in metabolic processes.
- what interactions proteins have with one another.
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