The pressure will decrease when valve in the right flow tube become leaky.
<h3>What is Pressure?</h3>
This is defined as the force per unit area of a substance. Volume is directly proportional to the pressure of a substance.
When there is a leakage, the volume decreases which leads to a corresponding decrease in the pressure.
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So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Answer: Starch did not diffuse through the membrane because the starch turned blue due to the presence of iodine in the dialysis bag
Explanation:
Answer:
Explanation:
The correlation between sea surface temperature and water vapor is that both are driven by seasonal changes. They both increase in the hemisphere during summer. Seasonal changes in water vapor are, however, more evident across the land, largely due to changes in land surface temperature.
