The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
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Answer:
The Power of Food
Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow. This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.
Explanation:
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The three hormones are insulin, glucagon, and GIP and GLP-1.
Explanation:
After the ingestion of carbohydrates, insulin increases in the blood generating peaks in blood glucose, therefore the hormone that will increase is insulin to lower blood glucose, promoting the entry of this monosaccharide into the cells.
Different from the moments when the person enters into physical activity, and blood glucose is low, therefore glucagon is activated and seeks to remove the energy reserves from the interior of the cell.
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An area with an uneven distribution of food, water, moisture, temperature, or other resources can cause clumped dispersion. This pattern can also be caused by the formation of social groups based on protection or hunting. In plants, clumped dispersion is common when offspring fail to disperse from parent plants.
