Explanation:
-function
Cells are the basic microscopic units of all organisms. There are two cell types:
- Prokaryotic ( meaning ➡️ pro: before and Karyon: for kernel/nut) describes organisms which don’t have a cell nucleus or other organelles surrounded by membranes.
- Eukaryotic (eu meaning true), are organisms with a cell nucleus and several other organelles surrounded by membranes.
- Example prokaryotes do not contain: nuclei , Golgi apparatus, chloroplasts, mitochondria
Both may contain a cell wall (seen in eukaryotic fungi and plant cells)
Their structural components (i.e. their makeup) determine their function (what they do) . For instance, photosynthesizing cells in algae and plants have structures called chloroplasts. These contain chlorophyll, a specialized compound which facilitates the conversion of light energy to energy stored in carbohydrates.Organisms, are either unicellular (single- celled) or multicellular (many celled).
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The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
Lipids and proteins
(however our bodies mostly break down sugars e.g. glucose and are the only molecules we can break down without the need for oxygen)
<span>parent cell is diploid and sex cell is haploid</span>
When nucleic acid copies the DNA it stores or transmits <span>hereditary or genetic information.</span><span />
