The answer for this question is C.
Answer:
SENSORY CORTEX
Explanation:
The sensory cortex is the part of the brain that works on information referring to touch (called somatosensation) and other sense of feelings.
More specifically, the somatosensory cortex has a responsibility of processing touches in our body
It's declarative hopes this helps if im wrong then im stupid :)
Glycogen is also called as the animal starch. This carbohydrate polymer is made up of the several repeating monomer units (in thousands) of alpha D glucose. The skeletal muscles break down this glycogen into the monomer alpha D glucose units in order to generate energy, which can be used for the contraction and relaxation of the muscle filaments.
Hence, the answer is 'alpha D glucose'.
Answer:
I think its A. Central. Sorry if im incorrect
