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mezya [45]
3 years ago
8

What nutrient changes composition during cooking to give a natural sweetness to food?

Health
1 answer:
dangina [55]3 years ago
4 0
Carbohydrate is the nutrient that changes its composition during cooking that gives natural sweetness to the food that you eat. Carbohydrates are composed of starchy and dairy materials that naturally secrete sucrose or sugar in certain amounts. When cooked, these sucrose are secreted and the food gets it naturally sweet taste that is also pleasant to the sense of smell. This is the reason why when you smell food rich in carbohydrates, your brain signals you to eat and you get excited. 
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Oksana_A [137]

Answer:

a collection of formulas or set forms, especially for use in religious ceremonies.

an official list giving details of medicines that may be prescribed.

adjective

relating to or using officially prescribed formulas.

Explanation:

6 0
2 years ago
What are some assumptions about the male reproductive system....?
finlep [7]

The purpose of the organs of the male reproductive system is to perform the following functions:

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8 0
3 years ago
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dalvyx [7]

Answer:

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Explanation:

3 0
3 years ago
Naomi plays softball for her high school team. She is very good and is hoping to get a scholarship for college. During a game, s
ivolga24 [154]

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resilience

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not sure100%

3 0
2 years ago
A fig is 4/5 water, while blackberries are 17/20 water. A grapefruit is typically 9/10 water, an orange is 87% water, and an app
sweet-ann [11.9K]

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