D, routine medical checkups are used to catch and prevent health issues.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
A pathogen is a microorganism that causes disease
Explanation:
Being aware of natural forces will prepare you for emergency situations and help you avoid collisions.
Explanation:
There are five types of natural forces:<span>
Gravity: It is the </span>force<span> that pulls and pushes a mass towards earth.
</span>Electromagnetism: It is the force that <span>pulls and pushes particles carrying an electric charge by holding atoms together.
</span>
The Strong Nuclear Force: It is the <span>force that pulls and pushes on quarks, anti-quarks, and gluons.
</span>The Weak Nuclear Force: It's a weak force which effects most of the particles.
<span>The Higgs Force: It is an extremely weak force.</span>
