Answer:
−5.7x + 6.1
Step-by-step explanation:
Does the answer need to be simplyfied?? if yes you have the right answer on top
slope = m=(y2-y1)/(x2-x1)
m= (4-5)/(1-(-2))
m= -1/(1+2)
m=-1/3
Choice C
The answer is 4/3 if I am not mistaken
Answer:
21, 34, 55
Step-by-step explanation:
13+8=21
21+13=34
34+21=55
Answer:
Fraction of bread used in the recipe is 3/12 which can be further simplified into 1/4
Explanation:
The original loaf of bread is 100% complete (no fraction is taken from it yet). This means that the value of the original loaf is 12/12
Now, assume that the fraction used in the recipe is x
We know that:
2/12 of the loaf was used in making a sandwich
7/12 of the oaf was put in the refrigerator
Therefore:
complete loaf = fraction used in making a sandwich + fraction used in making recipe + fraction put in refrigerator
12/12 = x + 2/12 + 7/12
12/12 = x + 9/12
x = 12/12 - 9/12
x = 3/12
Hope this helps :)
