Answer:
Energy is passed between organisms through the food chain. Food chains start with producers. They are eaten by primary consumers which are in turn eaten by secondary consumers.
Explanation:
B is unsustainable as this is a practice of intensive farming usually conducted indoors, and is resource and energy expensive. C is unsustainable because groundwater is a limited resource and groundwater can take 1000s of years to be recharged. D is unsustainable as this involves moving water across vast distances and is expensive and ecologically damaging. A is sustainable as drought-resistant plants would in the long run use less water.
Initially address, Gram-negative in light of the fact that the precious stone violet restrains the development of gram-positive.
Second question, Fermentation: the blend of carb lactose, bile salts, and pH turn it unbiased red since they are enteric and age lactose
Third, we would see the development since it is gram negative microbes.
Fourth
1. coliform microbes (pink settlements in light of the fact that the pH is brought down and they are lactose fermenters)
2. Looseness of the bowels typhoid, and paratyphoid bacilli (tan and straightforward provinces since they are non-fermenters)
