Question

Alicia performed an experiment on squash soup. She wanted to see whether stirring the soup would really help it cool down faster. Her materials were the soup, two bowls, a microwave, a spoon, and two thermometers. She recorded her data in te chart below.
1. Amount of

Soup

(ounces)

10

10


2. Time in

Microwave

(seconds)

120

120


3. Temp of soup

after heating

(°F)

150

150


4. Stirring

Time

(seconds)

60

0


5. Temp after

60 seconds

(°F)

137

145


A. Interpret Data- Based on the data, describe what Alicia did.



B. Draw Conclusions- What conclusion can you draw? What does stirring do in terms of heat transfer?



PLS HELP ME

Answer 1

In terms of heat transfer she created more surface area for heat to be radiated off the hot soup, and that her hypothesis and the scientific method and date and research was successful