<u>The difference between dog and horse teeth are as follows:</u>
- The dental formula of dog is 2 (I3/I3, C1/C1, P4/P4, M2/M3), whereas for the horse it is 2 (I3/I3, C1/C1, P4/P4, M3/M3).
- The total number of teeth in the dog is 42, whereas in the case of the horse it ranges from 40 to 42.
- In the the dog, upper jaw has 2 molar teeth, whereas in the case of the horse, the upper jaw has 3 molar teeth.
<u>The similarities between dog and horse teeth are as follows:</u>
- The most notable similarity in the case of both the animals is that they have the same number of Incisor, Canine, and Premolar in the order of 3, 1, and 4 respectively.
If this is a True/False answer, the answer would be TRUE. depending on the dominance of the allele, and if Co-dominance and incomplete dominance aren't factors.
Answer:
c. a high percentage of very long chain saturated fatty acids
Explanation:
Saturated fatty acids do not have double bonds (they are saturated with hydrogens), so their tails are relatively straight. Unsaturated fatty acids, on the other hand, contain one or more double bonds, which often produces an elbow or bend. (You can see an example of an unsaturated bent tail in the phospholipid structure diagram that appears at the beginning of this article.) Saturated and unsaturated phospholipid fatty acid tails behave differently when the temperature drops:
- At colder temperatures, the straight tails of saturated fatty acids can be tightly bound, producing a dense and quite rigid membrane.
- Phospholipids with unsaturated fatty acid tails cannot bind so closely due to the bent structure of their tails. For this reason, an unsaturated phospholipid membrane remains fluid at lower temperatures than a saturated phospholipid membrane.
Most cell membranes contain a mixture of phospholipids, some with two saturated (straight) tails and others with a saturated tail and an unsaturated (folded) tail. <u>Many organisms — fish, for example — can adapt physiologically to cold environments by changing the proportion of unsaturated fatty acids in their membranes, that is, increasing the proportion of saturated long-chain fatty acids.</u>
In addition to phospholipids, animals have an additional component in their membrane that helps them maintain fluidity. Cholesterol, another type of lipid that is embedded between the membrane phospholipids, helps decrease the effects of temperature on fluidity.
During exercises, our muscles needed energy for contractions. The heart pumps more rapidly and more powerfully during this time for a few reasons.
First, more oxygen and nutrients like glucose can be transported to the heart. Muscle cells uses oxygen and glucose for aerobic respiration to generate energy.
Secondly, more carbon dioxide and waste can be transported away from the muscles. Waste products from aerobic respiration includes carbon dioxide or water etc. The faster the heart pumps, the faster the blood gets transported so more waste can be carried away.
Thirdly, lactic acid can be carried away too. When oxygen supply is not enough, the cells undergo anaerobic respiration to generate energy. This type of respiration does not require oxygen, but a waste product called lactic acid is produced. Lactic acid must be carried away from cells because they're harmful. Therefore, the faster the heart pumps, the more lactic acid gets carried away.
Last but not least, heat can be carried away too. Part of the energy generated is turned into heat. Therefore, in order to help us cool down, blood travels fast to carry heat away from the heat generating muscle cells.
