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kvv77 [185]
3 years ago
8

The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale

called the
a. glycemic index
b. digestibility index.
C. insulin index d. glucose index.
e. hypoglycemic index
Biology
1 answer:
Gnoma [55]3 years ago
4 0
A.

The glycemic index indicates the affect of a food on a person's blood sugar level. Glucose has a glycemic index of 100.
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Answer:

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In contrast, the marine fishes have a lower salt concentration in their body than surrounding water of sea or ocean and they lose water continuously and to compensate for this they need to drink water regularly.

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A site

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