Answer:
getting money a house and helping my family
Explanation:
Potentially hazardous food requires time or temperature controls for safety to prevent bacteria growth.
<h3>What is Potentially hazardous Foods?</h3>
These are the foods which require temperature control for their safety to prevent growth of microbes so as to prevent spoilage.
Examples of these type of foods include dairy products, raw/cooked animal products etc.
Read more about Potentially hazardous Foods here brainly.com/question/4276649
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D) using universal precautions when working in a health care setting. hope this helps!
To communicate clearly and precisely& to understand client charts
but the answer could also be to use acronyms and abbreviations correctly
but i’m going with the first 2 bc NA’s primarily use the care plan as reference not make it so is they can understand the chart they are already using the acronyms correctly
No you shouldn't mainly because it is not in your scope of practice. there will be legal consequences if you are caught and you are not licensed to administer medication
