Cardiovascular
sorry I only have 1, I couldn't think of another one. I hope this helps and you find the other one.
Hi. This question requires a personal answer where you must assess your own physical fitness to answer it. However, I hope the answer below can help you.
My biggest weakness regarding my physical fitness is the inconsistency in the frequency at which I exercise. This prevents me from creating a constant and efficient physical fitness and makes it impossible for me to have the stamina to perform some simple tasks that require physical effort. My strength in terms of fitness is that I am able to stay in an activity for a long time and I know this would be strengthened if I stimulated my fitness with regular exercise.
To reduce my weakness I would use internal Benchmarking. For this, I would form a group of friends who need to practice exercises and would establish an exercise schedule, where each friend would encourage the other to practice the exercises at the right time. My goal with this is to be able to exercise three times a week, every week, until the end of next year.
It is important to emphasize that Benchmarking is the process developed to establish improvements in some areas, company or event and Internal Benchmarking is the one that seeks this improvement within the resources that the individual who needs to be improved already has.
Hello there, the answer is "B"
On a chart no matter if its in a clinical, prehospital (EMS), or hospital setting. Your medical history only contains things that are pertinent to your history. In most chart there are two other types of histories "Family" and "Social" (of which the answer applies)
Answer:
C
Explanation:
It just happens as you get older
Answer: các cách để bảo quản thực phẩm
Phơi nắng và hun khói giúp loại bỏ hơi nước có trong thực phẩm. Trong khi muối chua giúp hạn chế sự phát triển của các vi khuẩn có hại và oxy hóa.
Gói hút Oxy xuất hiện rất nhiều trong các gói bánh, khô, trà, đậu,.. Với công dụng chính là loại trừ Oxy trong quá trình đóng gói. Gói giúp bảo vệ hàng hóa khỏi ngu cơ gây mốc và vi khuẩn phát sinh.
Bảo quản rau củ, trái cây trong tủ đông lạnh, sử dụng chất bảo quản thực phẩm
Explanation:
