d<span>-glucose and </span>l<span>-glucose are stereoisomers, extraction of </span>d<span>-glucose</span>
Along with peanuts<span> and shellfish, tree nuts are one of the </span>food allergens<span> most often linked to anaphylaxis — a serious, rapid-onset </span>allergic reaction<span> that may be ... to determine the presence of</span>allergen-specific<span> immunoglobulin E, an antibody that binds to </span>allergens<span> and triggers the release of chemicals that </span>cause<span> symptoms</span><span>.
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Answer:
Jupiter is known for having a big red spot.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
having exactly the same DNA sequences, twins start accumulating genetic variation from the earliest stages of development, researchers at Iceland-based company deCODE genetics found, meaning that one twin harbors variants that aren't present in the other.
