Answer:
Despite the difficulties, the number of farms in Texas rose from about 61,000 in 1870 to 174,000 in 1880 and 350,000 by 1900. Stimulated largely by the extension of railroads throughout Texas between 1870 and 1900, farm and ranching enterprises expanded rapidly as emphasis on commercial production and marketing grew. Subsistence farming and small farm operations declined. Cattle and cotton production dominated farming operations through the remainder of the nineteenth century, but wheat, rice, sorghum, hay, and dairying became important.
Explanation:
Advanced cultivation practices, improved plant varieties, the mechanization of agriculture, and the greater availability of capital contributed to both higher yields and increased acreage in cultivation.
