Hello. The chart mentioned in the question above is attached just below.
Answer:
A) has increased with increasing human population
Explanation:
As you can see in the graph below, the line that indicates the number of endangered species increases as the line that represents the increase in the human population increases. This means that the number of extinct species has increased with the increase in the human population.
This is because with the increase in the human population, there is a growing need for natural resources, in addition to increasing the need for cities to expand. All of this results in greater deforestation and extraction of natural resources, which ends up causing an increase in the factors responsible for the extinction of animals.
Answer:
carbon is converted into co2.
Explanation:
The correct answer is - D. use a greenhouse.
If the climate is not suitable for a certain exotic plant, and the reason for that is that it is colder than the place from where the plant originates, than the best solution is to plant it in a greenhouse.
The greenhouse will provide higher temperature for the plant throughout the whole year, so it is will have a proper temperature, similar to the one it is adapted to. Also, it will receive sufficient amounts of light. It will be protected from the outside influences such as the cold winds, snow, low temperatures, so it will have a good chance of growing.
Cellular respiration is a metabolic process that converts glucose and utilizes oxygen to generate the energy needed to carry out system processes, specifically ATP. The by-products produced from the process includes water and carbon dioxide.
glucose-reactant;co2 & water-products
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
<h3>Where are long chain triglycerides absorbed?</h3>
As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.
In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.
See more about triglycerides at brainly.com/question/13840067
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