Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
There are 7 kids to each group!
Answer:
27/35 is the exact answer
7/10 is an estimate
Step-by-step explanation:
4/7+2/10
Simplify the fraction
4/7+1/5
The common denominator is 35
4/7*5/5 + 1/5 *7/7
20/35 + 7/35
27/35
To estimate
4/7 is close to 1/2
2/10 is close is 1/5
1/2 + 1/5 =
5/10 + 2/10 = 7/10
Answer:
m∠R = 60° and AB ≅ MQ
m∠Q = 56° and CB ≅ RQ
Step-by-step explanation:
Given data :
Prove ΔABC ≅ ΔMQR using SAS
The missing information to prove ΔABC ≅ ΔMQR using SAS
x-60 is the length. Multiply you get x2-110x=3000 this is a quadratic equation.