Marialle's expectation demonstrate a belief in <u><em>"CONTINUITY"</em></u>
Marialle shouldn't expect Dominic to be the same because according to the continuity idea, people experience a developmental change as they grow up and become more aware of certain things in life.
Continuity related to development involves quantitative or qualitative changes. Quantitative changes are for example the hight of someone in adolescence and qualitative changes are for example the more mature thoughts someone has when they are adult... different from the ones that person had as a child or adolescence.
<span>Darnell may have injured the hippocampus.
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</span><span>This part of the brain is responsible for mediating the storage of new information and its recovery, for that reason, when this area of the Limbic System is damaged, Darnell cannot store new information.
Epilepsy is a disease in the nervous system that is due to an unusual electrical activity in the cerebral cortex. Seizures and loss of consciousness are among the main characteristics of the disorder.
Generally, epilepsy is treated by means of anticonvulsant medications, however, sometimes the pathology is so severe that a surgical method is used.
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I hope this information can help you.</span>
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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Well there is gay marriage now. Id say thats the biggest change
