1. H and E i dont know the rest if I’m being completely honest but there’s the first one for you
Using PEMDAS,
27-10=17
17*4=68
64/68=0.94 (rounded to the nearest hundredth)
Answer:
m<ADC = 42°
Step-by-step explanation:
Based on the inscribed angle theorem, the inscribed angle, m<ADC is ½ the measure of minor arc AC.
If minor arc is given as 84°, therefore:
m<ADC = ½(84)
m<ADC = 42°
Keep in mind: The entire line segment (VX) is equal to 14.
Let's see how the line segment looks like first.
Line segment VX is 14 units long.
14
______________
V X
W is on the line segment somewhere, and VW is equal to 3.
3 ?
______________
V W X
We have to solve for the <em>?.</em> Let's put ? as x. So now we are solving for x.
We have to set up our equation like this:
x + 3 = 14
Since our unknown value plus 3 is equal to 14, we have to subtract 3 from 14 to get our answer.
14 - 3 = 11
3 11
______________
V W X
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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