Your Answer would be D this is because if you set up the punnet Square and put Ww (for the Heterozygous plant) and ww (for the recessive plant ) you will get 2 Ww and 2 ww
Answer
Four common ascomycetes genera that cause contamination of food are as follow:
1. Aspergillus
2. Fusarium
3. Cladosporium
4. Emericella
D. Increasing the pH within the cell.
Maltose is also known as malt sugar and commonly found in germinating grains. Thus, maltase is enzyme that split the disaccharides maltose into two glucose molecules and can be found within the small intestine of vertebrates which includes human and animals. However, increase in pH of the cell will generally result in incomplete loss of enzyme activities thereby slowing down the enzyme reactions.
Soil erosion is defined as the wearing away of topsoil. Topsoil is the top layer of soil and is the most fertile because it contains the most organic, nutrient-rich materials. Therefore, this is the layer that farmers want to protect for growing their crops and ranchers want to protect for growing grasses for their cattle to graze on.
