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djyliett [7]
2 years ago
7

How does the centers for disease control and prevention promote health?

Health
1 answer:
eduard2 years ago
5 0

Answer:

by issuing health guidelines

Explanation:

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According to O*NET, what are some of the work activties done by Emergency Medical Technicians? Select four options.
Irina18 [472]

Answer:

Treating medical emergencies

Collaborating with healthcare professionals to provide treatment

Driving vehicles to transport medical equipment

Analyzing patient data to determine the patient's needs

Explanation:

there u go hope it helps :D

6 0
2 years ago
Bruising would be an element of review of this organ system
Vera_Pavlovna [14]
The answer is : Hematologic

Hematologic refers to disorders that affect the blood. In some cases, a blood-related disorders could cause a bruising in your body without a history of any trauma or accident
4 0
3 years ago
Help its urgent, PLEASE HELP!!!!!!!!!!!!!!!!
Alex777 [14]

Answer:

The answer is c

5 0
2 years ago
You may have noticed that the prepackaged deli meats you purchase in the refrigerated section of the grocery store seem to last
harina [27]

Answer:

D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.

Explanation:

Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.

Meats are prepackaged for the following reasons.

a. To keep it fresh: Meat comes with a bright red colour due to the presence of myoglobin which is a protein in meat. This colour makes the meat attractive to consumers when they want to purchase it. When myoglobin is exposes to oxygen, it reacts with the atmospheric oxygen giving the meat a dullish brown colour. This makes the meat less attractive .

In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.

2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.

6 0
2 years ago
Who is most at risk from exposure to secondhand smoke?
kifflom [539]

Answer: <u><em>The child of a smoker</em></u> is at risk from exposure to secondhand smoke.

Explanation:

Many scientific articles have been written based on research done over the years. Many of these articles state that if a person was introduced to second hand smoke before the age of 25, are the ones most likely to get cancer or other respiratory diseases. Many of these people were exposed since birth.

5 0
3 years ago
Read 2 more answers
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