The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Psycho social mean of or relating to the interrelation of social factor and individual thought out an behaver Physical aspect mean to a particular part or feature of something
The barrier method is used to prevent the male sperm from traveling to the female egg. Some common forms of birth control that is considered the barrier method are male condoms, female condemns, foams and diaphragms.
YES I sorta end up in the bathroom (that’s if you have ur own bedroom with a bathroom)
