D Energy input from the environment is stored in food molecules
during photosynthesis.
its correct.
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Answer:
Megaloblastic anemia is most often due to hypovitaminosis, specifically vitamin B12 (cobalamin) and folate deficiencies, which are necessary for the synthesis of DNA. [3] Copper deficiency and adverse drug reactions (due to drug interference with DNA synthesis) are other well-known causes of megaloblastic anemia.
Explanation:
Hope I helped.
Answer:
Descendants of the living cells are also phosphorescent.
It's false because no one has found out officialy
