<span>If a client in the ambulatory care clinic begins to experience shortness of breath and facial and throat edema while receiving a pegloticase infusion a nurse's best action would be to notify emergency personnel.</span>
Fish and seafood or marine sources are the highest food source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among the marine sources, fish such as salmon, herring, mackerel and anchovy have the highest content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
<em>-DHA/EPA OMEGA-3 INSTITUTE
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The Answer would be the letter B. For Plato users and A+ users.
