All categories

3 years ago

Find f(-5) if f(x)=|x+1|

Mathematics

2 answers:

Grace [21]3 years ago

7 0

F(x)=|x+1|
f(-5)=|-5+1|
f(-5)=|-4|
f(-5)=4. As a result, f(-5)=4 is the correct answer. Hope it help!

Stella [2.4K]3 years ago

3 0

Answer:

$f(-5)=4$

Step-by-step explanation:

we have

$f\left(x\right)=\left|x+1\right|$

we know that

$f(-5)$ is the value of the function for the value of $x=-5$

Substitute the value of $x=-5$ in the function

$f\left(-5\right)=\left|-5+1\right|$

$f\left(-5\right)=\left|-4\right|=4$

$f(-5)=4$

You might be interested in

5. A quarter is tossed in the air 300 times.

tankabanditka [31]

Answer:

Step-by-step explanation:

The probability of getting heads or tails is 50%.

300*50% = 150

3 0

3 years ago

Read 2 more answers

Answer those two questions please

yuradex [85]

Answer:

1. 3212 = 3.212 X 10 of 3

2. because it easier to write and read

6 0

3 years ago

100 points !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! please answer this question my grade needs to be up .

sladkih [1.3K]

Answer:

Food in space

On earth we have a variety of foods, but we can not enjoy every food in space. Do you know why?In space astronauts eat non-delicious food but some people think the other way around. preparing food in space is complicated for many reasons, some are microgravity, some foods are not perfected for space and some foods do not meet the requirements of space food.

preparing food in space can be very different from earth because of microgravity which makes the food float. According to the text “ no pizza in space” the author states Soft drinks don't work because of microgravity. soda in space is a bit complicated, Because in microgravity the light gas bubbles won’t rush to the top of the liquid to escape.The bubbles of carbon dioxide in carbonated beverages aren't floatable in a weightless environment, so they remain randomly distributed throughout the fluid, even after drinking. astronauts can't sprinkle salt and pepper on their food in space,They just float away because of microgravity. Scientists have made space food better than before and they will make space food better in the future for astronauts.

Some foods are not perfected to go to space because of many reasons. Milk is one of the foods that is not perfected and It is also banned for going into space because milk is dehydrated. According to the text “ No Pizza in Space “ Pizzas have not been perfected yet to go to space.Bread is another food that is not perfected and also banned because the bread crumbs float around, and can fly into an astronaut’s eyes and interfere with important equipment.Ice cream is not perfect to go to space because in space shuttle there is no refrigerator and also scientists have not made an Ice-cream that can go without a refrigerator. Scientists are predicting more food for astronauts as they live longer in space.

Some foods do not meet the requirements of space food because they don't have enough nutrition to provide to astronauts. According to the text “ No Pizza in Space?” the author states that they use caloric requirements based on a World Health Organization equation. The most important thing in developing space foods is making sure that they are tasty, have good nutrient content, and can be easily prepared. Calorie requirements differ for astronauts. An astronaut can choose from many types of foods such as fruits, nuts, peanut butter, chicken, beef, seafood, candy, brownies, etc.Scientists ensure the food that astronauts eat provides them with a balanced supply of vitamins and minerals. In the past space food did not have enough nutrients to provide to astronauts and now it has triple the nutrients to give to astronauts.

In conclusion, preparing food in space is complicated for many reasons, some are microgravity, some foods are not perfected and some foods do not meet the requirements of space food. astronauts need to eat a Nutritionists diet to remain healthy in space as the discover the secrets of the unknown world

hope it helped

Step-by-step explanation:

4 0

3 years ago

Read 2 more answers

Assume that the weights of individuals are independent and normally distributed with a mean of 160 pounds and a standard deviati

Ilia_Sergeevich [38]

Answer:

a) $\bf 0.3446^{25}=2.7095*10^{-12}$

b) 3,624.25 pounds

Step-by-step explanation:

Since 4300/25 = 172, in average every single person should weight 172 pounds to exceed the design limit.

The probability that one person weights 172 pounds or more is the area under the Normal curve with mean 160 pounds and standard deviation 30 pounds to the right of 172.

In Excel and OpenOffice Calc, this value is found with the formula

=1-NORMDIST(172;160;30;1)

(NORMDIST(172;160;30;1) gives the area to the left of 172, so 1-NORMDIST(172;160;30;1) gives the area to the right of 172)

and equals 0.3446

(see picture 1)

Hence, the probability that all the 25 people exceeds 172 pounds equals

$\bf 0.3446^{25}=2.7095*10^{-12}$

Similarly, we must find a weight w such that if p is the area to the left of w, then

$\bf p^{25}>0.0001$

$\bf p=\sqrt[25]{0.0001}=0.6918$

w would be the point such that the area under the Normal curve with mean 160 pounds and standard deviation 30 pounds to the right of w equals 0.6918.

In Excel and OpenOffice Calc this is found with

=NORMINV(1-0.6918;160;30)

and equals 144.97 pounds

(See picture 2)

and the design limit that is exceeded by 25 occupants with probability 0.0001 is 25*144.97 = 3,624.25 pounds

6 0

4 years ago

1/3 *divide* 3/8 = m help?

MariettaO [177]

Answer:

8/9

Step-by-step explanation:

To make it a fraction form answer, you multiply the dividend numerator by the divisor denominator to make a new numerator.

Furthermore, you multiply the dividend denominator by the divisor numerator to make a new denominator:

Thus, the answer to 1/3 divided by 3/8 in fraction form is: 8/9

5 0

4 years ago

Read 2 more answers