Answer:
The correct answer is - hard water reacts to form the calcium or magnesium salt of the organic acid of the soap.
Explanation:
Soaps are made up of fatty acids or oils by treating with strong alkali and are salts of sodium and potassium. Hard water, on the other hand, has a high concentration of minerals in comparison to soft water. When hard water and soap are mixed together the salts of the minerals like Ca2+ and Mg2+ ions present in hard water react with fatty acids of the soap.
The sodium salts are changed to the salts of calcium and magnesium which are precipitated to an insoluble substance. The insoluble salts of the calcium or magnesium dirt stick on the clothes thus cleaning ability of soap is reduced.
Answer:
Highest boiling point - 0.43 m Urea
Second highest boiling point - 0.20 m NiSO4
Third highest boiling point - 0.19 m NH4I
Lowest boiling point - 0.17 m NH4NO3
Explanation:
We know that;
ΔT = kb m i
Where;
ΔT = boiling point elevation
kb = boiling point constant
m = molality of the solution
i = Van't Hoff factor
For NiSO4 , NH4I and NH4NO3 , the Van't Hoff factor, i = 2
But for Urea, the Van't Hoff factor, i = 1
We also have to consider both the values of the molality and Van't Hoff factor , knowing that a higher molality and a higher Van't Hoff factor leads to a higher ΔT and consequently a higher boiling point.
This facts above account for the arrangement of substances shown in the answer.
Answer: hope it help
Explanation:
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2. The first suggestion I make to my group is that limited waste disposal should be used. This will encourage any recycled material to have no association with products that would stop recycling. When the love is recycled,
The hydrogen ion concentration [H3O+] in an egg white containing 6.3 × 10-⁷M of [OH-] is 1.5 × 10-⁸M.
<h3>How to calculate [H3O+]?</h3>
The hydrogen ion concentration of a solution can be calculated as follows:
pOH = - log [OH-]
pOH = - log [6.3 × 10-⁷M]
pOH = - [-6.2]
pOH = 6.2
Since pOH + pH = 14
pH = 14 - 6.2
pH = 7.8
pH = - log [H3O+]
7.8 = - log [H3O+]
[H3O+] = 10-⁷:⁸
[H3O+] = 1.5 × 10-⁸M
Therefore, the hydrogen ion concentration [H3O+] in an egg white containing 6.3 × 10-⁷M of [OH-] is 1.5 × 10-⁸M.
Learn more about hydrogen ion concentration at: brainly.com/question/15082545