Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals.[1]
Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control." (got from google
Answer:
c
Explanation:
1 calorie = 4.184J/g×°C
This also happens to be the specific heat capacity of water, which is the amount of energy it takes to raise the temperature of 1mL of water by 1°C
Answer:
Using cobalt glass could be helpful to identify elements that weakly emit blue and/or violet.
Explanation:
Answer:
The Prandtl number for this example is 14,553.
Explanation:
The Prandlt number is defined as:
To compute the Prandlt number for this case, is best if we use the same units in every term of the formula.
Now that we have coherent units, we can calculate Pr
