On the lowest setting which is usually the red, 4x with the ocular lens on 10x, then go up from there
Stomach
In the stomach, enzymes break down food such as carbohydrates, protein and fats, so that nutrients can be absorbed farther down the GI tract, according to the National Digestive Disease Information Clearinghouse. The stomach mixes and churns foods to slowly release into the small intestine. Liquids empty the quickest, in one to two hours, and solid food takes about two to three hours to transit out of the stomach.
C, let me know if you need explanation <3
A virus<span> is a small </span>infectious agent<span> that </span>replicates<span> only inside the living </span>cells<span> of other </span>organisms<span>. Viruses can infect all types of </span>life forms<span>, from </span>animals<span> and </span>plants<span> to </span>microorganisms<span>, including </span>bacteria<span> and </span><span>archaea
</span>While not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles. These viral particles<span>, also known as </span>virions<span>, consist of two or three parts: (i) the </span>genetic material<span> made from either </span>DNA<span> or </span>RNA<span>, long </span>molecules<span> that carry genetic information; (ii) a </span>protein<span> coat, called the </span>capsid<span>, which surrounds and protects the genetic material; and in some cases (iii) an </span>envelope<span> of </span>lipids<span> that surrounds the protein coat when they are outside a cell. The shapes of these virus particles range from simple </span>helical<span> and </span>icosahedral<span> forms for some virus species to more complex structures for others. Most virus species have virions that are too small to be seen with an </span>optical microscope<span>. The average virion is about one one-hundredth the size of the average </span>bacterium<span>.</span>
A. Upwelling is your answer. Have a good day