Answer:
2.Less than 73% of the populations would have only one allele present.
Explanation:
The two alleles chosen do not affect the fitness of flies in the lab environment, so Kerr and Wright could be confident that if changes in the frequency of normal and forked phenotypes occurred, they would not be due to natural selection.
Using a larger breeding population would not be expected to alter the outcome of the experiment.
Answer:
I don't know like what does it basically mean??
1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
Hai! I can't really see it clearly but A would match with R.
is there any way u could retake the picturee?
Answer:
Upon nutrient limitation, budding yeast will produce daughter cells less than 20% of the mother cell size. This asymmetric division may select for growth functions that are efficient over a larger range in cell sizes, such as exponential growth. In turn, efficient growth over a large size range lessens the pressure to have precise size control.
Explanation:
In wild-type cells growing in nitrogen-rich medium, the size threshold to enter mitosis is high, and the G1/S size control is cryptic because cell division produces daughter cells with a size greater than the minimum required to initiate S phase. In these conditions, G2 is long and G1 is short. However, the cell size threshold to enter mitosis is greatly reduced when wild-type cells are shifted to medium with a poor nitrogen source, such as minimal medium with proline, isoleucine, or phenylalanine. In these conditions, wild-type cells initiate mitosis at a reduced cell size, generating two daughter cells that are smaller than the critical size threshold required to progress through G1/S
