Answer:
DNA and fingerprint technology is said to be very accurate as it uses chemicals to separate strands of your own unique DNA to reveal the unique parts of your genome. which is your genetic make-up
This technology emerged in 1984 and invented by Professor Sir Alec Jeffreys who realized that you could detect variations in human DNA, in the form of these mini-satellites to produce a pattern unique to an individual
Human error still plays a role in terms of lab staff who make errors in conducting the DNA analysis, interpreting it or reporting the results of the analysis sometimes it occurs in entering the resulting DNA profile into a DNA database system which may result from a failure to comply a procedure, misjudgement, or some other mistake. There are protocols and precautions which can be introduced to minimise the opportunity for error during analysis or interpretation, however, the potential for human error cannot be fully eliminated.
Answer:
Jack's house
Explanation:
Point of reference is a point in a space that can be used to tell where other things are positioned. It is also known as the reference point. A simple way to put this is the starting point. As you can see in your example, Jack started from his home and is moving in directions depending on his house's location.
The correct answer is glucose.
Glucose is the major carbohydrate that can be absorbed and used by humans for energy. In animals, glucose is stored as glycogen in the liver and the muscle tissue in contrast to plants wherein they store glucose as amylose and amylopectin (also known as starch). In digestion of starch, it will start with the saliva where the enzyme salivary amylase will break it down to smaller molecules of starch and limit dextrins. These will be further broken down in the intestines using the pancreatic amylase forming di and trisaccharides. These di and trisaccharides will be metabolized by brush border enzyme to eventually produce glucose (and other monosaccharides that can be absorbed such as fructose and galactose).
There are five levels of cell organization recognized by biologists.
