Answer:
C. 72
Explanation:
Transformer: A transformer is an electromagnetic device that uses the property of mutual inductance to change the voltage of alternating supply.
In a ideal transformer,
Vs/Vp = Ns/Np ............................................. Equation 1
Where Vp = primary voltage, Vs = secondary voltage, Ns = Secondary turn, Np = primary turn.
Making Ns the subject of the equation,
Ns =(Vs/Vp)Np .......................................... Equation 2
Given: Vs = 24 V, Vp = 115 V, Np = 345.
Substitute into equation 2
Ns = (24/115)345
Ns = 72 turns.
Thus the number of turns in the secondary = 72 turns.
The right option is C. 72
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
The initial force of motion and inward acting force
The kinetic energy of the tomato is :
K.E = 1/2 mv^2
K.E = 1/2 x 0.18 kg x 11 m/S^2
K.E = 0.99
Hope this helps
