For vitamin A eat carrot,mango,papaya, milk.
for vitamin B1 eat egg ,cereal s,cabbage, and yeast.
for vitamin B2 eat cheese , milk, green leafy vegetables, egg.
for vitamin B3 eat whole grain cereals, green leafy vegetables.
for vitamim B6 eat liver,green leafy vegetables, whole grains cereals.
For vitamin B12 eat fish , egg,meat,liver, fruits.
for vitamin C eat all citrus fruits(orange,lemon).
for vitamin D eat milk , yolk , ghee, oil, butter..
for vitamin E eat wheat, green leafy vegetables osteomalacia in adults.
for vitamin k eat green leafy vegetables, tomatoes...
Hope this will help u...
Best of luck..
Please mark me as brainlist..
According to nursing practice frequently asked questions (faqs) on the bon web page, a lvn whose duties include being on-call to triage patient concerns telephonically would be: to provide a professional nursing assessment and also to prioritize treatments of patients according emergency
<h3>Healthcare professionals </h3>
These are licensed or trained individuals for given medical assistance to people who have health issues
In the medical institution, these personnels enhance healthy living and quality of life of clients by giving quality healthcare services.
So therefore, according to nursing practice frequently asked questions (faqs) on the bon web page, a lvn whose duties include being on-call to triage patient concerns telephonically would be: to provide a professional nursing assessment and also to
prioritize treatments of patients according emergency
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Well I can speak from experience when I went to my midlife crisis I was basically focusing on my career at which point there was confusing for me it wasn't clear as to what I want to do.
Answer: <em>Therapist Asks The Patient In Therapy To Freely Share Thoughts And Words Of What They Are Feeling.</em>
Explanation: The Shared Information Has To Be Coherent, But Can Be Better If Authentically Shared Words And Thoughts.
FACTS
The common monosaccharide that is found in the diet is glucose. The answer is option B. Monosaccharides are the basic components of carbohydrates. They are called simple sugars and the most common that is seen in most food is glucose. Along with glucose, other monosaccharides also include fructose and galactose.