The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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A woman should self-exam herself after her monthly cycle. She should check for any lumps or anything out of the ordinary.
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Answer:
Because of interacting with technology, digital natives “think and process information fundamentally differently” (Prensky) to digital immigrants. ... Children raised with the computer think differently. They develop hypertext minds. There is a need for education to change in order to create better generation expectations.
Answer:
Coronary artery disease can reduce blood flow to the heart and cause heart attacks.
Explanation:
Coronary artery disease occurs when arteries suffer a blockage.
Coronary artery blockage is the main cause of heart attack since, as time passes by and due to certain substances as cholesterol, the coronary arteries undergo narrowing.
Cholesterol is the main cause of narrowing of the coronary arteries.
