Answer:
core foundation items
Explanation:
Sanitarian is an official who has the responsibility of public health and to favor public health reform.
<em>There are three main risk factors which are considered by sanitarian and FDA that includes core items, priority items and priority foundation items.</em>
Core items are related to the general sanitation, equipment design, general maintenance and the facility. for example: Good condition of equipment and repaired if required.
Priority items include all the procedures and actions used to prevent or eliminate foodborne hazards to an acceptable level. Example: washing fruits and vegetables before cooking.
Priority foundation items includes items that support priority item in preventing foodborne hazards. For example: soap at a handwashing sink.
Hence, These are considered as risk factors evaluated by sanitarian and they do not consider core foundation items as risk factors. The correct option is "core foundation items".
1)True
2)False, you never mix colors and whites
3)True
Answer: Monitoring for any change in color and edema at the injury site
Health education on self care of the colostomy
Fluid resuscitation (may also be considered medical care)
Patient diet should be monitored as patient should be on a liquid diet.
Explanation:
1) we are monitoring for any change in color at the site of injury, because of infection. If there is infection there is likely to be change in color of injury site.
Edema is a swelling, If there is a swelling at the injury site post operation, then it means something is wrong.
We then act because we don’t want sepsis to set in.
Fluid resuscitation because it is likely that patient becomes dehydrated post operation.
Also Patient’s diet is monitored because of the surgery we don’t want patient to be taking solid food so as to prevent an irritation of the gastrointestinal tract.
B, because you don’t want it to worsen
