Answer:
The net working capital is -$4600.
Explanation:
Use the below formula to calculate net working capital:
Net working capital = Total current assets – Total current liability
Total current liability = $6100
Total current asset = increase in inventory –decrease in account reciveable
Total current asset = $2800 – 1300
= $1500
Now, Net working capital = Total current assets – Total current liability
Net working capital = $1500 – $6100
= - $4600
Thus, net working capital is -$4600.
The benefits of renting would be that it costs less, money that would be put on down payments can be invested with a greater return cost. Renting is on a fixed-rate mortgage, meaning cost is stable. Hope this helps.
Answer:
B. The difference between what was actually incurred and overhead applied.
Explanation:
This could be simply as the difference of what was actually incurred and overhead that was been applied or it could be the difference between the amount that would be absorbed into the cost/unit of the actual units of a certain commodity been produced, and the actual cost of the fixed overheads.
This could be seen in a certain number of labor hours taken to manufacture a an amount of product, as it may differ significantly from the standard or budgeted number of hours of the work been done.
Answer:
return on equity 20%
Explanation:
The return on asset will be like the WACC of the company
thus, we have:
with:
Ke x
Equity weight 0.6000
Kd 0.075
Debt Weight 0.4000
t 0 (ignore taxes)
with WACC = 0.15
Ke = 20%
Answer:
Inconsistent
Explanation:
Any business in order to be successful needs to have certain characteristics which helps in building the trust of the customers and eventually leading to a flourishing business.
In the case you have mentioned above in the question, it is evident that the quality of the food was not the same as it was before and this shows the lack of consistency from the restaurant management toward maintaining their food and service quality.
Thank You and Good luck.