Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
The one that is typically associated with a large amount of organic material in a water supply is : C. Fecal Coliform
It's a type of bacterium that lived in aquatic supply. The presence of Fecal Coliform in an aquatic environment indicate that the environment is contaminated with mammals' fecal wastes
hope this helps
I would say the best option is "A". The climate in the arctic is full of snow, which is also white. It helps the arctic fox and snowshoe rabbit to hide. I didn't say inter species competition because they aren't competing for the same resource. (rabbit, vegetarian; fox, carnivore)
I hope this helps you!
Brainliest answer is always appreciated!
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
The iodine can change the color of the starch to a deep blue to black color.
