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yawa3891 [41]
3 years ago
7

Concord Company purchases equipment on January 1, Year 1, at a cost of $498,000. The asset is expected to have a service life of

12 years and a salvage value of $44,820.
Required:
a. Compute the amount of depreciation for each of Years 1 through 3 using the straight-line depreciation method.
b. Compute the amount of depreciation for each of Years 1 through 3 using the sum-of-the-years'-digits method.
Business
1 answer:
elena-s [515]3 years ago
3 0

Answer:

depreciable value = $498,000 - $44,820 = $453,180

a. depreciation expense per year = $453,180 / 12 years = $37,765

depreciation expense year 1 = $37,765

depreciation expense year 2 = $37,765

depreciation expense year 3 = $37,765

b. total digits = 12+11+10+9+8+7+6+5+4+3+2+1 = 78

depreciation expense year 1 = 12/78 x $453,180 = $69,720

depreciation expense year 2 = 11/78 x $453,180 = $63,910

depreciation expense year 3 = 10/78 x $453,180 = $58,100

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Answer:

c. Rodriguez is the borrower and debits Accounts Payable

Explanation:

Rodriguez Co will :

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Wilson Company will :

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Total allocated costs= $7,784.21

Explanation:

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6 0
3 years ago
Theodore and James decide to enter into an agreement with a firm in Europe allowing them to use the rights to their​ software, b
IgorLugansk [536]

Answer: Franchise agreement

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3 0
2 years ago
During the current year, Harry, a self-employed accountant, travels from Kansas City to Miami for a seven-day business trip. Whi
irakobra [83]

Answer:

$1,200

Explanation:

during 2019, Harry can deduct:

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Harry's deductions = (50% x $200) + (100% x $600) + (100% x $500) = $100 + $600 + $500 = $1,200

Any expenses incurred during vacation are not deductible.

4 0
3 years ago
20. To add body to a hearty broth, you may use
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Answer:

The correct answer would be A, Onions.

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Meat, vegetables, herbs, etc are simmered with water on a low to medium flame to make a broth. Broths are usually thin and after some time, due to simmering, it starts to get body. The nutrients in the meat or vegetables or herbs start to mix in the water and give it a delicious taste. But the broth is still thin and needs to be thickened. So in order to make the broth thick, we need to add onions into the broth. Now when it will cook on a slow flame, the broth will get a hearty body and all the nutrients of the broth will make an appetizing dish.

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