Things that change in a Experiment!!!
Answer:
The plum-pudding model proposed that an atom is composed of negatively-charged particles floating within a sea of positive charges. This sea of positive charges served to counterbalance the negative charge on the electrons so that the atom remains neutral.
Explanation:
J.J. Thompson from experiments he conducted with the rays produced from a cathode tube to which a high voltage is applied across its two ends, discovered that these rays were negatively charged and had a mass much much smaller than the mass of any known atom. These negatively-charged rays were later called electrons. Since the atom was neutral in charge overall, J.J. Thompson then proposed the plum-pudding model.
The plum-pudding model proposed that an atom is composed of negatively-charged particles floating within a sea of positive charges. This sea of positive charges served to counterbalance the negative charge on the electrons so that the atom remains neutral. The name of this model was chosen because it resembled the English dessert, plum-pudding.
In this question, you are given the NaOH volume but asked for concentration.
Don't forget that for every 1 mol of NaOH there will be 1 mol OH- ion, but for every 1 mol of H2SO4 there will be 2 mol of H- ion.
To neutralize you need the same amount of OH- and H+, so the equation should be:
OH-= H+
<span>35.50cm3 * x*1= 25cm3* 0.2mol/dm3 *2
</span>x= 10/35.5 mol/dm3= 0.2816/dm3
Answer: C. Quart
Explanation:
Quart is a unit of measurement for liquids and is equivalent to 2 pints.
Answer:
It will go faster each time because she is stirring therefore the water can get to the salt faster than it just sitting at the top
Explanation:
