Answer:
Chromatin is a substance within a chromosome consisting of DNA and protein. The DNA carries the cell's genetic instructions. The major proteins in chromatin are histones, which help package the DNA in a compact form that fits in the cell nucleus. Changes in chromatin structure are associated with DNA replication and gene expression.
Explanation:
Answer: Transcription is the synthesis of RNA from DNA while Translation is the synthesis of a protein from RNA.
Explanation:
The growth of plants and formation of land mammals characterized the paleozoic era.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer:
Explanation:
a) Ph that is below or above the optimal range will result in enzyme activity loss. if the pH changes above or below optimum range affects the charges that is present on the amino acid molecules. Amino acids presrnt in the active site of enzymes that attracted each other may no longer continue to be attracted. Again, the shape of the active site of the enzyme changes due to the substrate binding will be affected. conclusively, we can say that the enzymes are denatured.
b) researchers are most likely to use a negative control when measuring the rate of reaction in the presence of each organisms. enolase is controlled with no enzyme.
c) c) Since the C.aurantiacus grows best at 550C , we can say that the enzymes that they produce must be at this temperature and so they must be sensitive to this temperature ; hence they would show more activity at 550C temperature.
