The digestive enzyme that hydrolyzes lipids, acts as catalyst for the hydrolysis of lipid, aids emulsification of fat, and keeps tiny fat droplets suspended in the aqueous content of the gut is LIPASE. This enzyme is a subclass of esterases that breakdown fats to fatty acids and glycerol and other alcohols.
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oopsydaisy
Answer: The best source for the clinical researcher to use is the index. Medical researchers can use several different subject indexes to find information for diseases, diagosnes, and clinical trials. They are used to connect medical professionals across a vast content of research knowledge.
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<span>Environmental I believe is the correct answer.
hope this helps!</span>
There are 4 calories for each gram of carbohydrate
There are 9 calories for each gram of fat
There are 4 calories for each gram of protein
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