The right answer is vitamin C—citric acid.
Vitamin C or ascorbic acid protects against cellular aging, is essential for the immune defenses and increases the assimilation of iron of plant origin.
Citrate is a biological molecule found in all living organisms because it is involved in the Krebs cycle (or citrate cycle) to produce energy.
Neater a house you should never be outside if a thunderstorm is close
Answer: State the hypotheses. Every hypothesis test requires the analyst to state a null hypothesis and an alternative hypothesis.
Formulate an analysis plan. The analysis plan describes how to use sample data to accept or reject the null hypothesis.
Analyze sample data.
Interpret the results.
Explanation:
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
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