Answer: Rhizopus fungi are characterized by a body of branching mycelia composed of three types of hyphae: stolons, rhizoids, and usually unbranching sporangiophores.
Zoonotic disease is caused by sub organismal pathogens such as viruses, viroids, and prions only
<h3>What is
Zoonotic disease?</h3>
A pathogen (an infectious agent, such as a bacterium, virus, parasite, or prion) that has transferred from an animal (often a vertebrate) to a human causes a zoonosis or zoonotic disease, which is an infectious disease of humans. Usually, the initial infected person spreads the infectious agent to at least one additional person, who then infects additional people.
Zoonoses are common modern diseases like salmonellosis and the Ebola virus sickness. Early in the 20th century, HIV was a zoonotic disease that was spread to people, but it has since evolved into a distinct illness that only affects humans. Despite the fact that many bird flu and swine flu strains are zoonoses and occasionally recombine with human strains of influenza, the majority of influenza strains that infect people are human diseases.
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It is autosomal. However I'm unsure what you would do to explain.
An experiment is created by a scientist to determine how fertiliser affects sugar cane height. Two fields receive fertilization, but the remaining two do not. Fertilizer Application serves as the experiment's control group.
Fertilizer Application is typically limited to irrigated plantations and varies by region and even by farmer. Fertilizers will work best if used between 12 and 24 months before and after the peak growing season. One year after planting, farmers typically spray 50 kg of urea and 50-100 kg of DAP per acre. Since Casuarina manufactures its own nitrogen with the aid of the bacterium Frankia, it does not require a significant amount of nitrogen fertiliser. In order to prevent this, it is advised to apply 11 kg of urea and 94 kg of superphosphate at moderate level.
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A person who sprints for 45 seconds will obtain most of his or her energy from muscle glycogen.
<h3>Energy metabolism during sprints</h3>
During sprinting or highly intense exercise activities, blood glucose is rapidly consumed. Rapid consumption of blood glucose may breach the blood glucose set point.
In order to maintain blood glucose homeostasis, glucose stored as glycogen in the muscles is converted back to glucose. The glucose is then utilized to produce ATP for the sprint or exercise.
Thus, a person who sprints for 45 seconds will have to obtain most of their energy from the glycogen stored in the muscles.
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A) muscle triglycerides.
B) plasma free fatty acids.
C) blood glucose.
D) muscle glycogen.
