Answer:
to provide structure and some fuel
Explanation:
yes sir
It will take in too much, swell up, and eventually burst.
Answer:
1. It produces a very deep sound.
2. It combines the vocal and vestibular folds at the same time.
3. It causes the vibration of the vestibular folds. A vibration cycle culminates at the second vibration.
4. There are basically two types, namely the Dag and Xovu styles.
5. It resembles a Tibetan Buddhist chant.
Explanation:
Khoomii, also known as Tuvan throat singing is a way of singing mostly characterized by the production of deep sounds and vibrations. A basic pitch which is supplemented by another pitch combine to produce the sound. It is sung by the locals in Siberia and Tuva.
Kargyraa is one of the four forms of this song and it typically involves the production of deep sounds and some vibrations of the vestibular folds at times. There are two basic types which are the Dag and Xovu. It also has a similarity to the chant produced by the Tibetan Buddhists.
Answer:
Energy that is not used in an ecosystem is eventually lost as heat. Energy and nutrients are passed around through the food chain, when one organism eats another organism. ... In each case, energy is passed on from one trophic level to the next trophic level and each time some energy is lost as heat into the environment.
<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
