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Vedmedyk [2.9K]
3 years ago
14

Why do we store food at low temperatures

Biology
2 answers:
padilas [110]3 years ago
6 0
To slow the process of bacteria growth
pshichka [43]3 years ago
3 0
The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
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