The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
<h2>Answer:</h2><h2><em>The circulatory system transports blood around the body. The vascular system has two parts. Xylem transports water and minerals up, and phloem transports sugar down and to all the cells of the plant.</em></h2><h2><em></em></h2>
